Monday, October 26, 2009

Pumpkin Recipe

Pumpkin Bread

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice (or ginger/nutmeg/cinnamon combo)
1 cup applesauce
4 eggs
1 (15 ounce) can pumpkin
1/4 cup water

1. Grease two 8.5 x 4.5 inch loaf pans. Preheat oven to 350 degrees F.
2. In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter with mixer. Pour batter into prepared pans.
3. Bake for 50 to 60 minutes, until tester inserted in center comes out clean.

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